諺語 · a single proverb

yóuduōhuàicài

Simplified: 油多不坏菜

yóu duō bù huài cài

What does 油多不壞菜 (yóu duō bù huài cài) mean?

油多不壞菜 (yóu duō bù huài cài) is a colloquial saying (súyǔ 俗語). Word for word it reads "Extra oil won't ruin a dish." In use it means: In Chinese cooking, generous use of oil enhances flavor and texture rather than spoiling the food. By extension, having more resources or preparation than strictly necessary provides a cushion against failure. You reach for it when you want that idea in one breath, and the Fire note it carries is why we hand it to those born in the Year of the Rooster.

Literally: "Extra oil won't ruin a dish."

The reading

The frugal instinct says to use less, but the experienced wok cook knows that a generous pour of oil serves multiple purposes. Oil prevents sticking, conducts heat evenly, carries aromatics across the surface of every ingredient, and gives vegetables a sheen that signals freshness. Skimping produces dry, stuck, uneven results. This kitchen wisdom has a broader application: investing a little more than the minimum, whether in materials, preparation time, or the quality of tools, rarely causes problems and frequently makes the difference between adequate and excellent.

What kind of proverb it is

Source Chinese kitchen folk proverb

Sits beside

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Questions

Is 油多不壞菜 a real Chinese proverb?

Yes. 油多不壞菜 (yóu duō bù huài cài) is a colloquial saying (súyǔ 俗語), and it comes from Chinese kitchen folk proverb. It is living Chinese heritage, given here with per-character pinyin and its source so you can trust the line, not a phrase invented in English.

How do you pronounce 油多不壞菜?

In Mandarin it is yóu duō bù huài cài. Read the pinyin above each character to follow the tones, or press the speaker beside the calligraphy to hear your browser read 油多不壞菜 aloud in Mandarin.